Experience the efficiency and convenience of our Canteen Management System.
Experience seamless canteen management with our dedicated Canteen Management System. From menu management to transaction tracking, we offer a range of features to ensure a smooth and efficient dining experience for students and staff.
Canteen Categories:
Organize canteen items into categories for easy navigation and management, ensuring a well-structured menu.
Manage Canteen Items:
Efficiently manage canteen items, including adding new items, updating prices, and removing discontinued items.
Manage Collection Accounts:
Track collection accounts for canteen transactions, ensuring accurate financial records and accountability.
Food Menu:
Create and manage food menus for canteen offerings, including daily specials and seasonal items.
Food Menu Categories for Students:
Provide students with categorized food menus, making it easier for them to choose their meals.
Mess Attendance:
Monitor mess attendance to track meal participation and ensure adequate food preparation.
Food Coupon Kits:
Manage food coupon kits for prepaid meal options, providing convenience and flexibility to users.
Food Coupon / Meal Booking Details:
Track details of food coupons and meal bookings, including usage and availability.
Food Coupons / Meals Availed Students:
Record food coupons and meals availed by students, facilitating billing and inventory management.
Student Deposits / Transactions:
Manage student deposits and transactions for canteen purchases, ensuring seamless payment processing.
Staff / Other User Transactions:
Track transactions by staff and other users, providing transparency and accountability in canteen operations.
Reports
Canteen Category Deposits / Transactions:
Generate reports on canteen category deposits and transactions, facilitating financial analysis and reconciliation.
Canteen Sales Report:
Access reports on canteen sales, including item-wise sales, total revenue, and trends over time.
Canteen Cancelled Transactions:
Track canceled transactions in the canteen, identifying potential issues and improving transaction accuracy.
Branch Stock Report:
Monitor branch stock levels and inventory status, ensuring adequate supply and preventing stockouts.
